Roasted Cod with Mediterranean Veg

Tonight I made the Hairy Biker's Roasted Cod recipe and it was amazing!  It was a recipe from their new "The Hairy Dieters: How to Love Food and Lose Weight" cookbook - which I have to say contains lots of recipes that I can't wait to make (unlike some cookbooks where you only like 1 or 2 of the recipes).

The cod was really tasty and you really wouldn't know that it was a low fat recipe.  I removed the parmaesan cheese when I made it, as I wasn't sure if cheese would set my gallstones off, but it was still full of flavour and moist.

I found the balsamic vinegar to be a slightly strong flavour over the vegetables, but it worked really well on the fish.  It could well be that I was a little heavy handed when drizzling it over the veg!

You can find the recipe in their cookbook, or via Women's Weekly here.

Taste rating: 8/10
Difficulty rating: 6/10 (1 = Expert, 10 = Easy)